It’s a very special Saturday edition of Spontaneous Tomato, in honor of two momentous occasions: Today is the final day of #BrunchWeek and the long-awaited Virtual Vegan Potluck! I think these two sensational celebrations of food deserve a double recipe post; I am bringing you two recipes, perfect for hosting a vegan brunch! Tart, sweet … Continue reading Sourdough Epi Baguettes with Rhubarb Blood Orange Ginger Jam