Travel Photos: International Food with a Japanese Twist
I have often asserted that everything tastes better in Japan. Even Italian food.
I stand by my claim that it is rare to encounter a meal at a Japanese restaurant that is mediocre, let alone unsatisfactory. The portions may be small, but they usually range from satisfying to spectacular.
I might, though, want to amend my statement to say that many things also taste a bit different in Japan. Restaurants often advertise items on their menus as Itaria-fuu (Italian style) or Tai-fuu (Thai style), but I suspect what they really mean is Nihon-fuu Itaria-ryouri (Japanese-style Italian food) or Nihon-fuu Tai-ryouri (Japanese-style Thai food).
Indian curries in Japan are served with side salads of cabbage, corn, and mayo, pizzas are topped with corn and mayo, or shrimp and raw egg, and then there is the Okinawan specialty, “Taco Rice”…
My point, though, is that when something is different, then it becomes impossible to compare and to designate one version or another as better or worse. Different is sometimes hilarious, sometimes interesting, and often very very good. These photos of (Japanese-style) international food may convince you of just that.
Mango on a “Fruit Burger” at Freshness Burger; “Tacos meat stuffing” on rice.
Ticket vending machine for menu items at an Indian restaurant; Curries, naan, and cabbage salad.
Sometimes, it’s just a matter of not having the available ingredients. For instance, although there are many citrus fruits like yuzu (citrons) and mikan (clementines) in Japan, it can be tricky to find limes…
Small packets of lime juice attached to convenience store Coronas
Nepali momos (momocha dumplings) stuffed with chicken (no peanut or cilantro) at an Indian restaurant in Tokuyama (Shunan-shi), Yamaguchi prefecture.
Other times it’s more of a taste preference, even when the same ingredients are available:
Mexican food stand selling tacos and buffalo wings, among the international food stands at the Ube city festival in Yamaguchi prefecture.
“Thai-style” Japanese karaage (fried chicken) in a sweet chili sauce.
Korean-ish salad with soft-boiled eggs, Korean kochuchang (chili paste), and Japanese mayo.
Finally, if you look hard enough– which is not hard at all in Tokyo, you can find food from all over the world that is both authentic and delicious.
Korean Sundubu Cchigae (soft tofu chili soup) and Hemul Pajon (seafood pancake).
Korean steamed egg, and a sign advertising Korean street food on Ameyoko street in Ueno, Tokyo.
Korean Naengmyon (ice cold noodles), in Tokyo.
Indonesian nasi goreng (fried rice) with shrimp chips, and deep fried shrimp, in Okayama.
Tapas: squid in garlic olive oil, egg poached in tomato sauce, and skewered grilled chicken.
Paella with chicken and shellfish; Churros with a chocolate-pudding-like dipping sauce.
Indian navratan korma curry (and cabbage salad), near Kyoto University; Vietnamese shrimp omelette, in Kyoto.
Tiramisu at Cafe Spice in Hiroshima; Plastic pasta on display in a store window (Japanese-style Spaghetti with mentaiko, fish roe; Squid Ink sauce Spaghetti with calamari).
One of the rarest kinds of food to find in Japan, in my experience, is Thai food. So I feel incredibly lucky to have discovered this hole-in-the-wall Thai restaurant, run by a Japanese couple in Okayama, called Segare:
Segare’s awesome lunch set: Thai curry with chicken and fresh bamboo shoots, bifun rice noodles with squid, and deep fried shrimp dumplings in sweet chili sauce. (Pictured up top as well.)
And one of the easiest kinds of international food to find in Japan? (Besides Chinese or Indian…) French. But I still think among all the French options, this little restaurant in Okayama is a gem:
Their lunch sets are absolutely lovely.
But then, so are most edible things in Japan…
Thai curry at Lemon Grass Restaurant in Hiroshima.